| 辣椒品质育种研究进展 |
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| 引用本文： | 须海丽. 辣椒品质育种研究进展[J]. 长江蔬菜, 2004, 0(2): 34-37 |
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| 作者姓名： | 须海丽 |
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| 作者单位： | 贵州贵阳贵州大学南区园艺系,550025 |
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| 摘 要： | 对国内外有关辣椒果实辣椒素、维生素C和干物质等品质性状的遗传特性及相关因素的研究进展作了综述,指出了今后的研究方向.
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| 关 键 词： | 辣椒 辣椒素 干物质 品质 育种 |
| 修稿时间： | 2003-09-25 |
Research Progress of Quality Breeding in Hot Pepper (Capsicum annuum L.) |
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| Xu Haili. Research Progress of Quality Breeding in Hot Pepper (Capsicum annuum L.)[J]. Journal of Changjiang Vegetables, 2004, 0(2): 34-37 |
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| Authors: | Xu Haili |
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| Abstract: | Capsaicin, Vitamin C and dry matter are principle nutrient components of hot pepper fruit. The progress of studies on the components associated with good quality of hot pepper fruit, especially the research about different factors affecting quality and its prospect are reviewed. |
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| Keywords: | Hot pepper Capsaicin Dry matter Quality Breeding |
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