| 不同条件下美锦桃果实硬度变化规律研究 |
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| 引用本文： | 贾云云,马之胜,王越辉,杨金明,张金梅.不同条件下美锦桃果实硬度变化规律研究[J].河北农业科学,2010,14(2):13-14. |
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| 作者姓名： | 贾云云 马之胜 王越辉 杨金明 张金梅 |
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| 作者单位： | 1. 河北省农林科学院石家庄果树研究所,河北,石家庄,050061
2. 河北省孟村县农业局,河北,孟村,061400 |
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| 基金项目： | 国家科技支撑计划项目，河北省科技厅科技支撑计划项目，河北省农林科学院青年基金项目 |
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| 摘 要： | 研究了美锦桃在树上、常温和冷藏条件下果实硬度的变化规律。结果表明:美锦桃果实在室温、冷藏及树上,其果实硬度均呈下降趋势,其中,冷藏条件下果实硬度下降最慢,室温条件下果实硬度下降最快。美锦桃为高硬度、长采收期和长货架期品种。美锦桃在树上采收持续期可达30 d,在室温条件下贮藏期为10 d以上,冷藏条件下可贮藏30 d以上。
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| 关 键 词： | 桃 果实硬度 室温 冷藏 树上 |
Study on Fruit Firmness Change Law of Peach Variety Meijin under Different Conditions |
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| JIA Yun-yun,MA Zhi-sheng,WANG Yue-hui,YANG Jin-ming,ZHANG Jin-mei.Study on Fruit Firmness Change Law of Peach Variety Meijin under Different Conditions[J].Journal of Hebei Agricultural Sciences,2010,14(2):13-14. |
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| Authors: | JIA Yun-yun MA Zhi-sheng WANG Yue-hui YANG Jin-ming ZHANG Jin-mei |
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| Institution: | 1.Shijiazhuang Pomology Institute,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050061,China;2.Mengcun Agriculture Bureau,Mengcun 061400,China) |
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| Abstract: | The fruit firmness change law of peach variety Meijin at room temperature,cold storage and on tree were studied.The results indicated that the fruit firmness under each condition decreased.The decreasing speed was the fastest under cold storage,and was the slowest at room temperature.Meijin had the characteristics of high fruit firmness,long harvest time（30 days）and shelf life（more than 10 days at room temperature and more than 30 days under cold storage）. |
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| Keywords: | Peach Fruit firmness Room temperature Cold storage On tree |
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