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不同钾、钙、镁水平对厚皮甜瓜产量和品质的影响
引用本文:唐小付,龙明华,于文进,杨尚东,秦荣耀.不同钾、钙、镁水平对厚皮甜瓜产量和品质的影响[J].北方园艺,2008(4):17-20.
作者姓名:唐小付  龙明华  于文进  杨尚东  秦荣耀
作者单位:广西大学农学院,广西,南宁,530005
基金项目:广西大学校科研和教改项目,广西大学本科生创新实践项目
摘    要:利用营养液进行盆栽试验,研究不同钾、钙、镁水平对厚皮甜瓜产量和品质的影响.结果表明:钾490 mg/L、钙206 mg/L、镁65 mg/L的试验处理能显著促进厚皮甜瓜生长发育,提高果实的产量和品质,而低钾(30 mg/L)、低钙(10 mg/L)、低镬(5 mg/L)的各试验处理都明显延缓了厚皮甜瓜的生长发育,降低了果实的产量和品质.

关 键 词:甜瓜        产量  品质
文章编号:1001-0009(2008)04-0017-04
修稿时间:2007年12月10

The Yield and Quality of Melon as Influenced by Different Levels of Potasium, Calcium, and Magnesium
TANG Xiao-fu,LONG Ming-hua,YU Wen-jin,YANG Shang-dong,QIN Rong-yao.The Yield and Quality of Melon as Influenced by Different Levels of Potasium, Calcium, and Magnesium[J].Northern Horticulture,2008(4):17-20.
Authors:TANG Xiao-fu  LONG Ming-hua  YU Wen-jin  YANG Shang-dong  QIN Rong-yao
Abstract:The nutrient solution culture experiment was carried out to study the effect of different potassium,calcium,and magnesium levels on yield and quality of melon.The results showed that the treatment of potassium(490 mg/L),calcium(206 mg/L),magnesium(65 mg/L) promoted the growth and development of melon significantly.And also raised its yield and quality.But each treatment of lower potassium(30 mg/L) or lower calcium(10 mg/L) or lower magnesium(5 mg/L) delayed the growth and development of melon obviously.At the same time decreased its yield and quality.
Keywords:Melon  Potassium  Calcium  Magnesium  Yield  Quality
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