| 豌豆多糖的抗氧化与抑菌活性研究 |
| |
| 引用本文： | 王发春,陈志,王文颖,拉本. 豌豆多糖的抗氧化与抑菌活性研究[J]. 安徽农业科学, 2011, 39(26): 16431-16432,16440 |
| |
| 作者姓名： | 王发春 陈志 王文颖 拉本 |
| |
| 作者单位： | 青海师范大学生命与地理科学学院,青海西宁,810008 |
| |
| 基金项目： | 青海师范大学中青年教师科研研究基金项目[20100116] |
| |
| 摘 要： | [目的]研究豌豆多糖的抗氧化活性和抑菌活性。[方法]采用Fenton法、Tris-HCl法、DPPH法测定豌豆多糖抗氧化活性;采用滤纸片扩散法测定豌豆多糖对藤黄八叠球菌、变形球菌、金黄色葡萄球菌、枯草芽孢杆菌的体外抑菌作用。[结果]豌豆多糖对羟基自由基、超氧负离子自由基和DPPH自由基都有一定的清除能力,但清除效果弱于抗坏血酸;豌豆多糖对藤黄八叠球菌、变形球菌、金黄色葡萄球菌具有明显的抑制作用,但对枯草芽孢杆菌的抑制作用不明显。[结论]试验证实了豌豆多糖具有抗氧化性和抑菌活性。
|
| 关 键 词： | 豌豆多糖 抗氧化作用 抑菌活性 |
Research on Antioxidant and Antibacterial Activity of Pea Polysaccharides |
| |
| WANG Fa-chun et al. Research on Antioxidant and Antibacterial Activity of Pea Polysaccharides[J]. Journal of Anhui Agricultural Sciences, 2011, 39(26): 16431-16432,16440 |
| |
| Authors: | WANG Fa-chun et al |
| |
| Affiliation: | WANG Fa-chun et al(Department of Biology,Qinghai Normal University,Xining,Qinghai 810008) |
| |
| Abstract: | [Objective] To study the antioxidant activity and antibacterial activity of pea polysaccharide(PP).[Method] The antioxidant activity of PP was detected by using the methods of Fenton,Tris-HCl and DPPH;the method of filter paper diffusion was adopted to measure the in vitro inhibition effect of PP against Sarcina lutea,Proteus vulgaris,Staphylococcus auteus and Bacillus subtilis.[Result] PP could remove hydroxyl radicals,DPPH radical and superoxide anion radical,but its removal effect was weaker than Vc;PP h... |
| |
| Keywords: | Pea polysaccharide Antioxidant activity Antibacterial Activity |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
