| 食用笋周年供应的竹种搭配技术 |
| |
| 引用本文： | 郑金城,雷赛高.食用笋周年供应的竹种搭配技术[J].竹子研究汇刊,1993,12(3):64-69. |
| |
| 作者姓名： | 郑金城 雷赛高 |
| |
| 作者单位： | 浙江省景宁县营林公司，浙江省景宁县营林公司，浙江省景宁县营林公司 景宁县 323500，景宁县 323500，景宁县 323500 |
| |
| 摘 要： | 根据不同种源不同竹种所呈现的不同产笋期,结合景宁县气候、土壤等状况,进行综合分析,选用雷竹、黄甜竹、云和哺鸡竹、高节竹、角竹、四方竹、吊丝单竹、毛竹,按这些竹种各自的生物学特性搭配一定面积组成一年四季均有鲜笋供应的食用笋基地,是解决城镇“菜篮子”工程的重要措施之一。
|
| 关 键 词： | 食用笋 竹种 菜篮子工程 |
JOINING TECHNIQUE OF EDIBLE SHOOT BAMBOO SPECIES FOR SUPPLY THROUGHOUT THE YEAR |
| |
| Zheng Jincheng Lei Saigao Wu Xiong.JOINING TECHNIQUE OF EDIBLE SHOOT BAMBOO SPECIES FOR SUPPLY THROUGHOUT THE YEAR[J].Journal of Bamboo Research,1993,12(3):64-69. |
| |
| Authors: | Zheng Jincheng Lei Saigao Wu Xiong |
| |
| Abstract: | Comprehensive analysis on climate and soil of Jingning county showed that Phyllostachys praecox, Acidsasa edulis, Phyllostachys yunhoensis, Ph. prominenes, Ph. fimbrillgula, Chimonobambusa quadra gularis, Bambusa vatrio-striatus, Phyllostachys pubescens were joined according to different provenence, different species and different shooting period as an edible shoot base for supply throughout the year. |
| |
| Keywords: | edible shoot bamboo species |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
