| 精氨酸激酶过敏原的研究进展 |
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| 引用本文： | 赵祥杰 张文静 杨荣玲 毕艳红 赵立 方芳. 精氨酸激酶过敏原的研究进展[J]. 现代农业研究, 2019, 0(2): 10-11 |
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| 作者姓名： | 赵祥杰 张文静 杨荣玲 毕艳红 赵立 方芳 |
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| 作者单位： | 淮阴工学院生命科学与食品工程学院 |
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| 摘 要： | 精氨酸激酶是一类具有重要功能的酶，在生命体的能量代谢中起着较大的作用，其广泛存在于多种昆虫和高等生物中。近年来，随着对精氨酸激酶研究的不断深入，发现其在多种可食用生物中的食物过敏作用。本文介绍了精氨酸激酶的性质、重组表达和鉴定以及不同方法对其过敏原性的影响等。
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| 关 键 词： | 精氨酸激酶 过敏 进展 影响 |
Research progress in the allergen of arginine kinase |
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| Zhao Xiangjie Zhang wenjing Yang Rongling Bi Yanhong Zhao Li Fang Fang. Research progress in the allergen of arginine kinase[J]. Modern Agriculture Research, 2019, 0(2): 10-11 |
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| Authors: | Zhao Xiangjie Zhang wenjing Yang Rongling Bi Yanhong Zhao Li Fang Fang |
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| Affiliation: | College of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian |
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| Abstract: | Arginine kinase, is a kind of important protein, which have an important effect on energy me?tabolism of many lives. Arginine kinase is widely found in many insects and higher organisms. In recentyears, with the deepening of research on arginine kinase, it has been found to have food allergy in a vari?ety of edible organisms. This paper reviews the research progress of the properties, the recombinant ex?pression and identification, and influence of different treatment on allergenicity of arginine kinase. |
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| Keywords: | arginine kinase allergens reduction influence |
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