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浅谈葡萄无公害生产病虫害综合防治技术
引用本文:王锐1 刘云2. 浅谈葡萄无公害生产病虫害综合防治技术[J]. 现代农业研究, 2019, 0(12): 54-55
作者姓名:王锐1 刘云2
作者单位:1 江苏省镇江市句容市农业农村局农经管理指导站212400;2 江苏省镇江市句容市农业农村局农业技术推广中心212400
摘    要:葡萄不但味美可口,而且具有极高的营养价值与药用价值,葡萄中富含维生素B1、维生素B2、维生素B6、维生素C 以及钙、铁、磷、钾等人体必需的营养物质。随着葡萄栽培技术的不断创新和改良,近年来,国内各个葡萄主产地大力推广无公害葡萄栽培技术,让更多的人吃上了放心水果、绿色水果。

关 键 词:葡萄  无公害生产  病虫害  防治

Discussion on Comprehensive Control Technology of Diseases andinsect pests in pollution-free production of Grape
Wang Rui Liu Yun. Discussion on Comprehensive Control Technology of Diseases andinsect pests in pollution-free production of Grape[J]. Modern Agriculture Research, 2019, 0(12): 54-55
Authors:Wang Rui Liu Yun
Affiliation:1 Agricultural Economic Management guidance Station of Gulong Agricultural and Rural Bureau 212400;2 Agricultural Technology Popularization Center of Gulong Agricultural and Rural Bureau 212400
Abstract:Grape is not only delicious, but also has high nutritional and medicinal value. Grape isrich in vitamin B1, vitamin B2, vitamin B6, vitamin C and calcium, iron, phosphorus, potassium andother essential nutrients. With the continuous innovation and improvement of grape cultivation tech?nology, in recent years, various grape producing areas in China have vigorously promoted pollutionfreegrape cultivation technology, so that more people eat rest assured fruit, green fruit.
Keywords:grape  pollution-free production  pests and diseases  control
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