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校企合作共建《肉制品加工学》实践教学创新课程体系探究——以延边大学食品科学与工程专业为例
引用本文:李官浩 牟柏德. 校企合作共建《肉制品加工学》实践教学创新课程体系探究——以延边大学食品科学与工程专业为例[J]. 现代农业研究, 2019, 0(2): 62-65
作者姓名:李官浩 牟柏德
作者单位:延边大学农学院
摘    要:肉制品加工学分为理论课和实践课两部分,实践性和应用性很强,对培养高素质综合型应用人才有重要作用。当前肉制品加工学实验实践教学模式陈旧单一,学生实践能力得不到提高;校内实验实践教学场地设备不足,学生理论水平和实践技能脱节;实验课程师资队伍建设有待完善,双师型教学人员匮乏;高等学校培养学生实践技能不足,无法满足企业人才录用需求。本文结合延边地区肉制品企业发展现状及延边大学食品科学与工程专业肉制品加工课程实际情况,探索出肉制品加工学实践教学创新课程体系:通过改变传统的教学模式、改变学生被动学习方式、

关 键 词:校企共建  肉制品加工学  实践教学  教、学、研一体化  创新课程体系

Research on the practical teaching innovation curriculum system ofmeat product processing science jointly established by the universityand the enterprise-- take yanbian university food science andengineering as an example
Li Guanhao Mou Baide. Research on the practical teaching innovation curriculum system ofmeat product processing science jointly established by the universityand the enterprise-- take yanbian university food science andengineering as an example[J]. Modern Agriculture Research, 2019, 0(2): 62-65
Authors:Li Guanhao Mou Baide
Affiliation:School of agriculture, yanbian university
Abstract:Meat product processing science is divided into two parts: theoretical course and practicalcourse. It has strong practicality and applicability, and plays an important role in training high-quali?ty comprehensive application talents. At present, the experimental teaching mode of meat processingscience is old and single, and students' practical ability cannot be improved. The equipment of theexperimental and practical teaching site is insufficient, and the students' theoretical level and practi?cal skills are disjointed. The construction of experimental course teaching staff needs to be improved,and the double-teacher teaching staff is in short supply. Colleges and universities are unable to trainstudents with insufficient practical skills to meet the recruitment needs of enterprises. Combiningwith enterprise development present situation and the yanbian yanbian area meat meat processingfood science and engineering at the university of course practice, course practice teaching innovationexplore meat processing system: by changing the traditional teaching mode, change the way of stu?dents' passive learning, innovation, practice training course mode, set up corresponding in the prac?tice teaching students "jobs", "work" issued by certificate in practice teaching, reform of curriculumevaluation system, construct teaching, learning and research integration "post, certificate, curriculum"combined the practical teaching innovation of course system.
Keywords:school-enterprise co-construction  Meat processing science  Practical teaching  Integrationof teaching  learning and research  Innovative curriculum system
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