| “互联网+”时代高职食品安全类课程的微课教学模式分析 |
| |
| 引用本文： | 王岩. “互联网+”时代高职食品安全类课程的微课教学模式分析[J]. 现代农业研究, 2019, 0(11): 116-118 |
| |
| 作者姓名： | 王岩 |
| |
| 作者单位： | 江苏食品药品职业技术学院223003 |
| |
| 摘 要： | “互联网+”时代背景下，将微课教学模式应用于高职食品安全类课程是可行的，在微课教学模式实施过程中，需要根据课程特点，明确微课制作目标，采用合适的微课制作方法,开展有效的微课教学模式，提高教学质量。
|
| 关 键 词： | “互联网+” 高职食品安全类课程 微课 |
Analysis of the Micro-course Teaching Mode of Vocational FoodSafety Course in the "Internet +" Times |
| |
| Wang Yan. Analysis of the Micro-course Teaching Mode of Vocational FoodSafety Course in the "Internet +" Times[J]. Modern Agriculture Research, 2019, 0(11): 116-118 |
| |
| Authors: | Wang Yan |
| |
| Affiliation: | Jiangsu Food ＆ Pharmaceutical Science College，Huaian，Jiangsu 223003 |
| |
| Abstract: | Under the background of "Internet +", it is feasible to apply the micro-course teachingmode to the vocational food safety course. During the implementation of the micro-course teachingmode, it is necessary to clarify the micro-course production goals according to the characteristics of thecourse and adopt the appropriate micro- course production method, develop effective micro- courseteaching mode to improve teaching quality. |
| |
| Keywords: | " internet +" vocational food safety course micro-course |
|
| 点击此处可从《现代农业研究》浏览原始摘要信息 |
|
点击此处可从《现代农业研究》下载免费的PDF全文 |
