| 氮磷钾对彩色甜椒品质效应的研究 |
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| 引用本文： | 梁任繁,方锋学,李立志,李文嘉,邓俭英. 氮磷钾对彩色甜椒品质效应的研究[J]. 西南园艺, 2006, 34(2): 9-13 |
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| 作者姓名： | 梁任繁 方锋学 李立志 李文嘉 邓俭英 |
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| 作者单位： | 广西农业科学院蔬菜研究中心,南宁,530007 |
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| 基金项目： | 广西农业科学院科技发展基金项目(2002029) |
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| 摘 要： | 以彩色甜椒为试验材料,采用“311-A”最优混合设计,研究氮磷钾对彩色甜椒品质的效应。结果表明,三因素对甜椒果实Vc、总糖、干物质形成起主要作用的单效应分别为钾、钾、氮,互作效应分别为NP、NK、NK。
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| 关 键 词： | 施肥 氮磷钾 甜椒 品质 |
| 文章编号： | 1008-1488(2006)02-009-05 |
| 修稿时间： | 2005-07-25 |
A Study on the Effect Between N, P, K and Quality of Sweet Pepper |
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| Liang Renfan,Fang Fengxue,Li Lizhi,Li Wenjia,Deng Jianying. A Study on the Effect Between N, P, K and Quality of Sweet Pepper[J]. Southwest Horticulture, 2006, 34(2): 9-13 |
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| Authors: | Liang Renfan Fang Fengxue Li Lizhi Li Wenjia Deng Jianying |
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| Abstract: | We researched the effects of N, P and K on quality of sweet Pepper by means of the "311-A" optimization compound design. The analysis result indicated that the content of Vc,total sugar and dry matter was mainly determined by K,K,N,and the combination N and P,N and K,N and K,respectively. |
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| Keywords: | Fertilizer Sweet pepper Quality |
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