| 邢台板栗营养成分分析 |
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| 引用本文： | 王力川. 邢台板栗营养成分分析[J]. 安徽农业科学, 2009, 37(12): 5716-5717 |
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| 作者姓名： | 王力川 |
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| 作者单位： | 邢台学院生物化学系,河北邢台,054001 |
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| 基金项目： | 河北省科技攻关计划项目 |
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| 摘 要： | 采用化学分析法，分析了邢台板栗的主要营养成分。结果表明，邢台板栗所含的营养成分丰富，品质与“京东板栗”相当，好于山东板栗。
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| 关 键 词： | 邢台板栗 营养成分 分析 |
Analysis on Nutritional Component of Xingtai Chestnut |
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| WANG Li-chuan. Analysis on Nutritional Component of Xingtai Chestnut[J]. Journal of Anhui Agricultural Sciences, 2009, 37(12): 5716-5717 |
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| Authors: | WANG Li-chuan |
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| Affiliation: | WANG Li-chuan(Bio-chemistry Department of Xingtai College,Xingtai,Hebei 054001) |
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| Abstract: | The main nutritional components of Xingtai chestnut was analyzed with chemical analysis method.The results showed that the nutritional components of Xingtai chestnut were rich.The quality of Xingtai chestnut was equal with that of Jingdong chestnut and better than that of Shandong chestnut. |
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| Keywords: | Xingtai chestnut nutritional components Analysis |
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