茶树菇-Ws子实体营养成分分析研究

[目的]对茶树菇一Ws子实体的营养成分进行测定和分析研究。[方法]采用现代仪器和方法测定并分析茶树菇一Ws中糖类、蛋白质和脂肪三大营养成分及维生素、氨基酸、矿质元素等各营养元素的含量，分析该菇种营养价值。[结果]茶树菇一ws子实体总糖及蛋白质含量都很高，分别为310．40和197．60∥kg，而脂肪含量仅21．30∥kg，并富含B族维生素和矿质元素，同时还含有18种氨基酸，氨基酸总合量为171．29g／kg，是一种高蛋白、低脂肪的健康食品。[结论]茶树菇一Ws的营养价值和药用价值均较高，对人体健康极为有利，具有推广栽培价值。

Analysis on Agrocybe aegerita-Ws Sporophore Nutritional Components

[ Objective] To determine and analyze nutritional components of Agrocybe aegerita-Ws sporophore. [ Method j The modern instru- ments and methods were adopted to determine and analyze the content of saccharide, protein, fat, vitamin, amino acid, mineral elements, the nutritional value of the mushroom were analyzed. [ Result] Total sugar and protein content in Agrocybe aegerita-Ws sporophore are both high- er, they are 310.40 and 197.60 g/kg respectively, fat content is only 21.30 g/kg. There are also containing vitamin B, mineral elements and 18 kinds of amino acids. The total content of amino acid is 171.29 g/kg, which is a high-protein and low fat healthy food. [ Conclusion] The nutritional value and medicinal value of Agrocybe aegerita-Ws are both higher, which is beneficial for human body health with extension culti- vating value.