超冰温技术研究进展

超冰温技术是冰温技术的发展和延伸，对比多种食品贮藏方式，在货架期、口感、能耗上均具有明显的综合优势，也是未来高品质食品保鲜技术的发展趋势。本文概述了超冰温技术及其原理，并指出过冷状态的稳定性和不可预测性是超冰温技术的研究重点和难点，重点阐述了现有冻结技术中主要影响过冷状态的因素，以期为超冰温技术的推广和应用提供参考。

Research Advance on Controlled Supercooling-Point Technology

Controlled supercooling-point technology is the development and extension of controlled freezing point technology, which has obvious comprehensive advantages compared with other food storage methods in extending shelf life, improving taste, and saving energy, and is also the development trend of high-quality food preservation technology in the future. This paper summarizes the concept and principle of controlled supercooling-point technology, and points out that the stability and unpredictability of supercooled state is the key point and difficulty in the research of super-ice-temperature technology, emphatically expounds the main factors affecting supercooling state in existing freezing technology, which aims to provide a reference for the extension and application of super-ice temperature technology in the future.