| Abstract: | Abstract In a growth chamber experiment, root suckering of aspen (Populus tremuloides Michx.) was assessed in relation to timing of cutting and soil temperature. Aspen seedlings were grown in large pots for 3 years before experimentation. In a 2×2 factorial experiment, 3-year-old seedlings were cut at the end of the dormant period or after leaf flush and grown at two soil temperatures (8 or 20°C) for 39 days. Root systems were evaluated for suckering response and carbohydrate reserve status. There were no differences between the two soil temperatures and times of cut in the number of sucker buds initiated on the roots, but the number of buds that developed into suckers was much greater at 20°C. Cutting the dormant seedlings delayed suckering by nearly a week, resulting in smaller suckers at the time of harvest. However, cutting the seedlings when dormant produced almost twice the number of suckers than when cutting occurred after leaf-out. Total non-structural carbohydrates (TNC) of roots declined from 35.6% of dry weight at the end of the dormant season to 21.6% at the time of leaf-out, but there were no differences between the soil temperature and timing of cut treatments. After the 39 day growth period, root systems had 7% lower root TNC in the 20°C treatment than in the 8°C treatment, likely to support the development of the emerging suckers and higher respiration demands. |
