In vitro growth of Gremmeniella abietina isolates (European race) at different temperatures

The mycelial growth of 24 isolates of types A and B of Gremmeniella abietina (Lagerb.) Morelet, collected in northern Finland and the Kola peninsula, Russia, was studied on malt agar plus pine needle extract at 18°C and 5°C. Great variation occurred within both types, and the results suggest that several isolates per stand are needed to represent one local isolate, if responses of G. abietina mycelia are studied on artificial media.