| 牦牛乳作为婴儿配方奶粉奶源的营养性与安全性 |
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| 引用本文： | 周让,;王秀英,;吕晓华. 牦牛乳作为婴儿配方奶粉奶源的营养性与安全性[J]. 中国奶牛, 2014, 0(10): 43-46 |
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| 作者姓名： | 周让, 王秀英, 吕晓华 |
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| 作者单位： | [1]四川大学华西公共卫生学院营养与食品卫生学教研室,成都610041; [2]西藏高原之宝牦牛乳业股份有限公司,拉萨850000 |
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| 摘 要： | 中国是世界上拥有牦牛种群和数量最多的国家,对某些特定人群而言,牦牛乳的生物学特点意义重大。牦牛乳以其特有的营养性和安全性,可望为我国婴儿配方奶粉领域增加新品种。
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| 关 键 词： | 牦牛乳 婴儿配方奶粉 营养 安全 |
Nutrition and Safety of Yak Milk as Infant Formula Milk Source |
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| Affiliation: | ZHOU Rang, WANG Xiu-ying, L Xiao-hua (1 .Department of Nutrition and Food Hygiene, School of Public Health, Sichuan University, Chengdu 610041; 2.Tibet Gaoyuanzhibao Yak Dairy Co.,Ltd, Lasa 850000) |
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| Abstract: | China has the largest number and most species of yak in the world. For certain populations, The biological characteristics of yak milk have great signiifcance. Yak milk is expected to add new varieties for the ifeld of infant formula milk by its unique nutrition and safety. |
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| Keywords: | Yak milk Infant formula milk Nutrition Safety |
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