| 影响茶叶安全性的主要因素研究进展 |
| |
| 引用本文： | 段仁周,张久谦.影响茶叶安全性的主要因素研究进展[J].河北农业科学,2008,12(7):60-62. |
| |
| 作者姓名： | 段仁周 张久谦 |
| |
| 作者单位： | 1. 河南省信阳市农业科学研究所,河南,信阳,464000
2. 河南省信阳市茶产业办公室,河南,信阳,464000 |
| |
| 摘 要： | 综述了在茶叶的原料生产、加工及流通过程中出现的各种影响茶叶质量安全的主要因素,指出饮茶是安全的,并提出了控制和提高我国茶叶质量安全的措施。
|
| 关 键 词： | 茶叶 农药残留 铅 微生物 安全性 |
Research Progress of Major Influencing Factors to Tea Safety |
| |
| DUAN Ren-zhou,ZHANG Jiu-qian.Research Progress of Major Influencing Factors to Tea Safety[J].Journal of Hebei Agricultural Sciences,2008,12(7):60-62. |
| |
| Authors: | DUAN Ren-zhou ZHANG Jiu-qian |
| |
| Institution: | DUAN Ren-zhou1,ZHANG Jiu-qian2 |
| |
| Abstract: | The main influencing factors to tea quality and safety in the process of raw materials production,process and circulation were summarized.The security of drinking tea was pointed out.In addition,some measures on controlling and enhancing the tea quality and safety in China were proposed. |
| |
| Keywords: | Tea Pesticide residues Lead Microbiology Security |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
