沙子岭猪肉切块品质点评

本调研对100 kg级沙子岭肥猪胴体作了切块分析。其前肩切块、小排切块、五花肉切块、股二头肌切块肉色鲜艳亮丽,大理石纹细致而丰富。大排切块系水力强,弹性良好,切块肥膘洁白无暇,皮下脂肪肥厚而且饱满坚实,皮较丰厚,无褶。该胴体具备传统极品肉优势和竞争国际品牌猪肉的潜力。

Meat Cut Evaluation of Shaziling Pig

The meat cuts of 100 kg Shaziling finishers were reviewed for the meat quality.The lean cuts of picnic, rib,belly,and biceps have beautiful redness,rich and fine marbling,while the T bone cuts are of strung water holding capacity,flexible texture.The back fat layers of the cuts are snow white with a reasonable hardness.The skins of the cuts are mild thick with no folders.The carcasses have the advantages of traditional top breeds,so the cuts are potential competitive for international brand pork.