| 食品微生物检验实验课教学改革的研究及实践 |
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| 引用本文： | 刘桂香,李冬霞.食品微生物检验实验课教学改革的研究及实践[J].农产品加工．学刊,2009(6). |
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| 作者姓名： | 刘桂香 李冬霞 |
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| 作者单位： | 苏州农业职业技术学院食品系,江苏,苏州,215008 |
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| 摘 要： | 分析了食品微生物检验实验课教学过程中存在的一些常见问题,进一步总结了食品微生物检验实验课程教学方法改革的措施和实践的成果,提出让学生自主设计实验、辅助多媒体教学、适应生产力要求。引进新实验方法及改革考核方式,为同行之间的相互学习交流提供参考。
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| 关 键 词： | 食品微生物检验课程 教学改革 实验方法 |
Study and Practice of Teaching Innovation for Experiment Course of Food Microbe Inspection |
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| Liu Guuxiang,Li Dongxia.Study and Practice of Teaching Innovation for Experiment Course of Food Microbe Inspection[J].Nongchanpin Jlagong.Xuekan,2009(6). |
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| Authors: | Liu Guuxiang Li Dongxia |
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| Institution: | Department of Food;Suzhou Polytechnic Institute of Agriculture;Suzhou;Jiangsu 215008;China |
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| Abstract: | This thesis analyzed some teaching problems of experiment course for food microbe inspection,summarized the measures and teaching innovation,and put forward suggestion that the students self-design,assistant multimedia teaching,etc. |
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| Keywords: | experiment course of food microbe inspection teaching innovation experiment method |
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