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Effects of different yeast cell wall supplements added to maize- or wheat-based diets for broiler chickens |
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| Authors: | Dr R. Morales-López E. Auclair F. Van Immerseel R. Ducatelle F. García J. Brufau |
| Affiliation: | 1. IRTA, Monogastric Nutrition , Centre Mas de Bover , Carr. Reus-Morell, km 3.8, 43120 Constantí (Tarragona), Spain;2. Lesaffre Feed Additives , Rue du Haut Touquet, 1, 59520 Marquette-Lez-Lille, France;3. Department of Pathology, Bacteriology and Avian Diseases, Research Group of Veterinary Public Health and Zoonoses, Faculty of Veterinary Medicine , Ghent University , Salisburylaan 133, B-9820 Merelbeke, Belgium;4. Saf-Agri , Mexico, Km. 57.5 Carretera Mexico-Toluca, C. P. 50200 Toluca, Estate of Mexico, Mexico |
| Abstract: | 1. Three experiments were carried out to study the effects of two experimental yeast cell wall (YCW) supplements, one from the yeast extract industry and the other from the brewery industry, added to maize or wheat based-diets, on performance and intestinal parameters of broiler chickens (Ross 308). 2. In the first and second experiments, a completely randomised block design with 4 experimental treatments was used: T-1) Negative control, no additives T-2) Positive control, avilamycin group (10 mg/kg feed), T-3) Yeast extract-YCW (500 mg/kg), and T-4) Brewery-YCW (500 mg/kg feed). There were 6 replicates of 20 (experiment 1) and 22 (experiment 2) chicks per treatment. 3. In experiment 1 (wheat based diets), yeast extract-YCW increased BW and daily feed intake (42 d). The effects were comparable to those of avilamycin. In experiment 2 (maize based diet), avilamycin, yeast extract-YCW and brewery-YCW treatments improved the feed conversion ratio with respect to the negative control group (0 to 14 d). 4. At 24 d, in both experiments, the ileal nutrient digestibility and ileal bacterial counts were not affected by any experimental treatment. In maize diets, lower intestinal viscosity was obtained with avilamycin, yeast extract-YCW and brewery-YCW than with the negative control. In wheat diets, yeast extract-YCW and brewery-YCW reduced intestinal viscosity. 5. A third experiment was conducted to study the effect of yeast extract-YCW on animal performance, intestinal mucosa morphology and intestinal viscosity. A 2 × 2 factorial arrangement of treatments was used; one factor was the dietary yeast extract-YCW supplementation (0 or 500 mg/kg feed) and the other the cereal in the diet (maize or wheat). 6. At 43 d, the heaviest BW was in chickens fed on yeast extract-YCW compared to those given the negative control. At 22 d, yeast extract-YCW increased villus height, mucus thickness and number of goblet cells with respect to negative control. 7. Results of these experiments suggest that supplementation of yeast extract-YCW to broiler chicken diets increased animal performance by favouring intestinal mucosal development. |
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