膨化玉米作啤酒辅料的可行性试验研究

探讨了用不脱胚玉米挤压膨化物作啤酒辅料的可行性。指出：挤压膨化不脱胚玉米的绝干浸出率大于不膨化脱胚玉米的绝干浸出率，接近不膨化大米的绝干浸出率。可以用挤压膨化不脱胚玉米，代替目前传统工艺中不膨化的大米或脱胚玉米，作为酿制啤酒的辅料。同时使脱胚玉米辅料用量减少８％左右，麦芽用量减少１０％左右。

Experiment Study on Possibility of Extruded Maize Used as the Beer Adjunct

In this paper the possibility to apply the extruded maize grist with germ to making beer was explored. Its so lvent extraction (dry material) ratio is more than that of unextruded maize grist and approximate to that of unextruded rice flour. The unextruded rice flour or maize grist with germ in traditional technological process may be replaced by the extruded maize grist with germ. The quantity of this maize gristused as the beer adjunct is about 8% less than that of unextruded maize grist, the germ of which was removed in traditional technological process. The quantity of barley malt corresponded to this maize grist is about 10 % less than that of traditional technological process.