| 吉林省部分人参硒含量研究 |
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| 引用本文： | 王蕴馨,边疆,郭金芝,马莹,李青. 吉林省部分人参硒含量研究[J]. 人参研究, 2013, 0(4): 34-35 |
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| 作者姓名： | 王蕴馨 边疆 郭金芝 马莹 李青 |
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| 作者单位： | 吉林省疾病预防控制中心,吉林长春130062 |
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| 基金项目： | 吉林省卫生厅2010年课题,课题题目：人参新资源食品安全性评价. |
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| 摘 要： | 目的 为了研究吉林省部分地区人参中硒元素的含量.方法 取4年5年生生晒参及4年5年生红参若干,活性参及高丽参各一只,消化后用氢化物原子荧光光度计检测.结果 人参中硒含量随着生长年份的增长而有所增高.结论 吉林省产的人参硒含量较高,适宜食用.
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| 关 键 词： | 人参 硒 |
Research on contents of selenium in ginseng from parts of Jilin |
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| WANG Yun-xin,BIAN Jiang,Guo Jin-zhi MA Ying,LI Qing. Research on contents of selenium in ginseng from parts of Jilin[J]. Ginseng Research, 2013, 0(4): 34-35 |
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| Authors: | WANG Yun-xin BIAN Jiang Guo Jin-zhi MA Ying LI Qing |
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| Affiliation: | (Jilin province center for disease control and prevention Jilin Changchun 130062) |
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| Abstract: | Objective In order to study the contents of selenium in ginseng from parts of Jilin province. Method The samples from four year and five year ginseng and several four year and five year red ginseng , active ginseng and Korea senate. Each sample is extracted and detected by hydride generation atomic fluorescence spectrometry. Results： The content of selenium from ginseng is increased as the age grows. Conclusion： Ginseng contains rich selenium and it can be used for a kind of edible food. |
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| Keywords: | IGinseng selenium |
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