| 羊肚菌的研究与开发 |
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| 引用本文： | 李烨,温鲁.羊肚菌的研究与开发[J].中国食用菌,2004,23(1):6-7,10. |
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| 作者姓名： | 李烨 温鲁 |
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| 作者单位： | 淮阴师范学院生物系,江苏,淮阴,223001 |
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| 摘 要： | 综述了羊肚菌生物学特征、营养成分和保健功效、生化和分子生物学特点、菌丝体深层发酵、人工栽培以及开发应用等方面的研究成果，并提出了今后羊肚菌研究与开发的侧重点。
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| 关 键 词： | 羊肚菌 产品开发 生物学特征 营养成分 保健功效 菌丝体 深层发酵 人工栽培 |
| 文章编号： | 1003-8310(2004)01-0006-03 |
Study and Exploitation on Mochella |
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| LI Ye,WEN Lu.Study and Exploitation on Mochella[J].Edible Fungi of China,2004,23(1):6-7,10. |
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| Authors: | LI Ye WEN Lu |
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| Abstract: | Achievements in the study of Mochella,including the biological characteristics,the nutrient components and the health effects,the further fermentation,the artificial cultivation,as well as the exploitation of Mochella were summarized.And the key points of study and exploitation of Mochella were put forward too. |
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| Keywords: | Mochella Components and effects Further fermentation Artificial cultivation Exploitation |
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