| 稻米蛋白质含量及其影响因素的研究进展 |
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| 引用本文： | 王康君,葛立立,范苗苗,赵叶舟,陆希婕,刘立军. 稻米蛋白质含量及其影响因素的研究进展[J]. 作物杂志, 2011, 27(6): 1-6 |
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| 作者姓名： | 王康君 葛立立 范苗苗 赵叶舟 陆希婕 刘立军 |
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| 作者单位： | 扬州大学江苏省作物遗传生理重点实验室,225009,江苏扬州 |
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| 基金项目： | 国家自然科学基金，江苏省高校自然科学基础研究项目，江苏省农业科技自主创新项目[ CX(10)226]和扬州大学大学生科技创新基金 |
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| 摘 要： | 水稻是中国最主要的粮食作物,提高水稻产量和品质对保证中国粮食安全和社会稳定具有重要意义。蛋白质作为稻米中第二大类贮藏物质,其含量的高低及组成与稻米的营养价值、食味性和产量等都有着密切联系。综述了前人有关水稻蛋白质种类、氨基酸组成及其与产量和品质关系的研究,并分析了生态因子和栽培措施对稻米蛋白质的影响,以期为提高水稻产量,改善稻米品质的研究提供参考。
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| 关 键 词： | 水稻 蛋白质 生态因子 栽培措施 |
Research Progress on Protein Content and Its Influencing Factors in Rice |
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| Wang Kangjun,Ge Lili,Fan Miaomiao,Zhao Yezhou,Lu Xijie,Liu Lijun. Research Progress on Protein Content and Its Influencing Factors in Rice[J]. Crops, 2011, 27(6): 1-6 |
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| Authors: | Wang Kangjun Ge Lili Fan Miaomiao Zhao Yezhou Lu Xijie Liu Lijun |
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| Affiliation: | Wang Kangjun,Ge Lili,Fan Miaomiao,Zhao Yezhou,Lu Xijie,Liu Lijun(Key Laboratory of Crop Genetics and Physiology of Jiangsu Province,Yangzhou University,Yangzhou 225009,Jiangsu,China) |
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| Abstract: | Rice is one of the most important staple food crops in China.Increasing rice yield and improving grain quality play a very important role of ensuring food security and social stability.Protein is the second largest matter stored in rice grains,and its content and composition have close relations with nutrition value,eating quality and grain yield.This paper reviewed previous studies on protein classification,amino acid composition,relationships between protein content and grain yield and quality in rice.Mea... |
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| Keywords: | Rice Protein Ecological factors Cultivation techniques |
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