| 不同光质补光对日光温室黄瓜产量与品质的影响 |
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| 引用本文： | 王绍辉,孔 云,陈青君,程继鸿,徐利林. 不同光质补光对日光温室黄瓜产量与品质的影响[J]. 中国生态农业学报, 2006, 14(4): 119-121 |
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| 作者姓名： | 王绍辉 孔 云 陈青君 程继鸿 徐利林 |
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| 作者单位： | 1. 北京农学院植物科学技术系,北京,102206
2. 山东省泰安市岱岳区农业综合开发办公室,泰安,271021 |
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| 基金项目： | 北京市教委科技发展计划项目 |
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| 摘 要： | 本试验采用不同的光质灯(蓝光、红光、UV-A、UV-B)对温室内黄瓜进行定时补光,研究不同补充光质对黄瓜果实Vc、蛋白质、还原糖含量及产量的影响。结果表明UV-B、红光条件下黄瓜Vc含量较UV-A与蓝光高;各处理蛋白质含量顺序为蓝光>UV-A>UV-B>红光;蓝光照射下还原糖含量较红光、UV-A与UV-B高;日光温室内补充UV-A可明显地增加黄瓜的产量。
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| 关 键 词： | 温室 黄瓜 补充光质 果实品质 |
| 收稿时间： | 2005-02-19 |
| 修稿时间： | 2005-05-09 |
The effects of different light qualities on cucumber fruit quality and yield in greenhouse |
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| WANG Shao-Hui,KONG Yun,CHEN Qing-Jun,CHENG Ji-Hong and XU Li-Lin. The effects of different light qualities on cucumber fruit quality and yield in greenhouse[J]. Chinese Journal of Eco-Agriculture, 2006, 14(4): 119-121 |
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| Authors: | WANG Shao-Hui KONG Yun CHEN Qing-Jun CHENG Ji-Hong XU Li-Lin |
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| Abstract: | The effects of different light qualities(blue,red,UV-A,UV-B)on the quality of cucumber fruit growing in solar greenhouse were investigated and the contents of vitamin C,protein,and deoxidized sugar were measured.The results show that the vitamin C content of cucumber fruit under UV-B and red light is higher than that under UV-A and blue light;the contents of protein and deoxidized sugar in fruit under blue light are the highest among these under all the treatments.Under UV-A light the yield is higher than that under any other treatments. |
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| Keywords: | Greenhouse Cucumber Light quality Fruit quality |
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