Purification and Characterization of IgM-like Immunoglobulin from Turbot (Scophthalmus maximus L.) |
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| Authors: | H. Kofod K. Pedersen J. L. Larsen K. Buchmann |
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| Affiliation: | 11.Department of Veterinary Microbiology, Section of Fish Diseases, Royal Veterinary and Agricultural University, Frederiksberg, Denmark ;21.Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Box 7009, S-750 07 Uppsala, Sweden |
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| Abstract: | A total of 40 turbot (Scophthalmus maximus) were immunized 3 times during a 3 months period using DNP-HSA whereafter serum samples were collected and pooled. Specific immunoglobulins (Ig) were affinity purified on an agarose column with immobilized DNP-BSA and further purified by gel filtration whereafter monospecific rabbit anti Ig serum was generated. Size exclusion chromatography and non-reduced SDS-PAGE indicated a MW of 8-900 kDa of the dominant antigen binding proteins from turbot serum. Reduced SDS-PAGE showed this fraction to be composed of disulphide linked heavy and light chains with MWs of 79 and 27–29 kDa, respectively, indicating a tetrameric structure. Isoelectric focusing of the 800–900 kDa Ig showed several bands between pH 5.5 and pH 5.8. Mean Ig concentration in serum of 10 turbot was measured to 6.48 mg/ml (SD 5.4) using rocket immunoelectrophoresis. Low molecular weight antigen binding molecules were copurified with the dominating immunoglobulins with an estimated MW of 500 kDa. Reducing SDS-PAGE of this fraction revealed molecules with MWs of 97,79,57,29,and 27 kDa. |
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| Keywords: | daffinity purification gel filtration fish rabbit anti turbot Ig |
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