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Expression of insulin-like growth factor genes in olive flounder,Paralichthys olivaceus,fed a diet with partial replacement of dietary fish meal
Authors:Ji-Sung Moon  Dae Han Oh  Su-Jin Park  Jin-Song Seo  Dong-Uk Kim  Seong-Hwan Moon  Hung Sik Park  Sang-Gu Lim  Bong-Joo Lee  Sang-Woo Hur  Kyeong-Jun Lee  Taek Jeong Nam  Youn Hee Choi
Affiliation:1. Department of Fisheries Biology, Pukyong National University, Busan, Korea;2. AlphaAqua, Busan, Korea;3. Aquafeed Research Center, National Institute of Fisheries Science, Pohang, Korea;4. Department of Marine Life Science, Jeju National University, Jeju, Korea;5. Department of Food Science and Nutrition, Pukyong National University, Busan, Korea
Abstract:This study analyzed the expression of growth-related genes of olive flounder, Paralichthys olivaceus, fed a low-fish meal (FM) diet to investigate the replacement of the FM diet in the field. The expression of growth hormone (GH)/insulin-like growth factor (IGF) axis genes in the brain/pituitary/liver and plasma hormone concentrations were measured. A basal experimental diet was formulated using 63% FM and 12% soybean meal as the primary protein sources, and then two other diets were made by replacing 20% and 30% of the FM with soy protein concentrate, tankage meal, and poultry by-products meal. Each diet was fed to duplicate groups of juvenile flounder (150 ± 3.0 g) twice a day. After 20 weeks, the plasma growth-related hormone concentrations were similar between the control and FM20 groups. Moreover, GH/IGF axis gene mRNA expression in the brain/pituitary/liver was similar between the control and FM20 groups. Immunoblotting of muscle and liver showed the same pattern. This study showed the utility of replacing 20% of the FM diet and supports the possibility of field application.
Keywords:field application  growth hormone  insulin-like growth factor  low-fish meal diet  olive flounder
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