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Evaluation of the Nutritional Quality of the Grain Protein of New Amaranths Varieties |
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| Authors: | Aguilar Elba Graciela Albarracín Graciela de Jesús Uñates María Angelina Piola Hugo Daniel Camiña José Manuel Escudero Nora Lilian |
| Affiliation: | 1.Faculty of Chemistry, Biochemistry and Pharmacy, National University of San Luis, Chacabuco, 917. 5700, San Luis, Argentina ;2.Faculty of Exact and Natural Sciences, National University of La Pampa, and Institute of Environmental and Earth Sciences (INCITAP-CONICET), Avenida Uruguay 151, 6300, Santa Rosa, Argentina ; |
| Abstract: | Plant Foods for Human Nutrition - The efforts for promoting the consumption of food of plant origin are increasingly growing. The amaranth grain is an important vegetable protein source, superior... |
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