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Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage |
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| Authors: | Dragi?i? Maksimovi? Jelena Poledica Milena Mutavd?i? Dragosav Mojovi? Milo? Radivojevi? Dragan Milivojevi? Jasminka |
| Institution: | 1.Institute for Multidisciplinary Research, University of Belgrade, Kneza Vi?eslava 1a, 11000, Belgrade, Serbia ;2.Department of Fruit Science, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Belgrade, Serbia ;3.Faculty of Physical Chemistry, University of Belgrade, Studentski trg 12-16, 11000, Belgrade, Serbia ; |
| Abstract: | Plant Foods for Human Nutrition - Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with “activated oxygen”. We... |
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