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Comparison of Content and In vitro Bioaccessibility of Provitamin A Carotenoids in Home Cooked and Commercially Processed Orange Fleshed Sweet Potato (Ipomea batatas Lam) |
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| Authors: | Berni Paulo Chitchumroonchokchai Chureeporn Canniatti-Brazaca Solange G. De Moura Fabiana F. Failla Mark L. |
| Affiliation: | 1.Food Science and Technology, University of S?o Paulo, Piracicaba, S?o Paulo, Brazil ;2.Human Nutrition Program, Department of Human Sciences, The Ohio State University, 325 Campbell Hall, 1787 Neil Ave, Columbus, OH, 43210, USA ;3.Harvest Plus, International Food Policy Research Institute, 2033 K Street NW, Washington, DC, 20006, USA ; |
| Abstract: | Plant Foods for Human Nutrition - Vitamin A deficiency (VAD) remains a public health problem in some regions of Brazil. Increased use of orange-fleshed sweet potato (OFSP) as a source of... |
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