Effects of electric infrared heating with light source penetration on microbial and entomological loads of dried currants and their organoleptic characteristics期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Effects of electric infrared heating with light source penetration on microbial and entomological loads of dried currants and their organoleptic characteristics

Authors:	C. G. Athanassiou A. Chiou C. I. Rumbos A. Karagiannis E. K. Nikolidaki E. A. Panagopoulou A. Kouvelas V. T. Karathanos

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