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Effects of electric infrared heating with light source penetration on microbial and entomological loads of dried currants and their organoleptic characteristics |
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| Authors: | C G Athanassiou A Chiou C I Rumbos A Karagiannis E K Nikolidaki E A Panagopoulou A Kouvelas V T Karathanos |
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| 本文献已被 SpringerLink 等数据库收录！ | |