| 双酶法提取褐蘑菇水溶性膳食纤维研究 |
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| 引用本文： | 刘莹,周伟.双酶法提取褐蘑菇水溶性膳食纤维研究[J].黑龙江农业科学,2012(1):99-101. |
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| 作者姓名： | 刘莹 周伟 |
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| 作者单位： | 辽宁工程技术大学理学院 |
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| 摘 要： | 为了给褐蘑菇深加工提供理论依据,采用酶法制备褐蘑菇水溶性膳食纤维,选择物料比、酶处理时间、酶解温度作为试验因素进行研究。结果表明:酶法提取褐蘑菇水溶性膳食纤维的最佳提取条件为料液比1:10、酶处理时间1.0h、酶解温度60℃,此条件下水溶性膳食纤维产率为36.1%。
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| 关 键 词： | 褐蘑菇 水溶性膳食纤维 酶法 |
Study of Dual Enzymatic on Extraction of Water-soluble Dietary Fiber from Brown Mushrooms |
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| LIU Ying,ZHOU Wei.Study of Dual Enzymatic on Extraction of Water-soluble Dietary Fiber from Brown Mushrooms[J].Heilongjiang Agricultural Science,2012(1):99-101. |
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| Authors: | LIU Ying ZHOU Wei |
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| Institution: | (Biological Science and Engineering College of Liaoning Engineering Technology University,Fuxin,Liaoning 123000) |
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| Abstract: | In order to provide theoretical basis for deep processing brown mushroom,dual enzymatic was used to prepare brown mushroom water-soluble dietary fiber.Materials ratio,enzyme treatment time and enzymolysis temperature were chosen as test factors to conduct the study.The results showed that the best extraction conditions to get water-soluble dietary fiber were liquid ratio 1∶10,enzyme treatment time 1.0 h,enzymolysis temperature 60℃.The yield rate was 36.1% under the best extraction conditions. |
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| Keywords: | brown mushroom water-soluble dietary fiber enzymatic |
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