木瓜-仙人掌复合果酒工艺及澄清技术研究

[目的]寻找适合木瓜仙人掌复合果酒澄清的澄清剂及方法。[方法]研究果胶酶、明胶、硅藻土、活性炭用量对木瓜仙人掌复合果酒澄清效果的影响,在此基础上采用正交试验得出最佳工艺。[结果]硅藻土澄清效果优于明胶、果胶酶和活性炭,通过正交试验得到最优澄清工艺为：硅藻土用量为0.6 g/L,澄清温度为20℃,澄清时间为4 h。[结论]在最优澄清工艺下可以获得色泽黄绿、透明、果香与酒香和谐的木瓜仙人掌复合果酒,透光率达92%。

Study on the Procession and Clarification of Papaya-Cactus Mixed Wine

[Objective] The aim was to study papaya and cactus mixed wine manufacturing process to find proper clarification method.[Method] Clarification effects of papaya-cactus mixed wine were studied by pectinase,gelatin,diatomite and activated carbon,and the optimum techndogy was obtained by orthogonal test.[Result]The clarification effect of diatomite was better than pectinase,gelatin and activated carbon.The best clarification condition was showed by orthogonal experiment which was diatomite content 0.6 g/L,temp...