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有机无机复合肥在不同发酵时期腐殖质及其组成的动态变化
引用本文:李瑛,王春枝,靳存旺,马占元. 有机无机复合肥在不同发酵时期腐殖质及其组成的动态变化[J]. 安徽农业科学, 2007, 35(7): 1975-1975,2034. DOI: 10.3969/j.issn.0517-6611.2007.07.060
作者姓名:李瑛  王春枝  靳存旺  马占元
作者单位:沈阳农业大学土地与环境学院,辽宁沈阳,110161;内蒙古五原县环境保护局,内蒙古五原,015100;沈阳农业大学土地与环境学院,辽宁沈阳,110161;内蒙古五原县环境保护局,内蒙古五原,015100
摘    要:研究了在有机肥堆制过程中加入一定量的化肥后腐殖酸总量、游离腐殖酸、胡敏酸、富里酸养分形态发生的转化.结果表明,由于微生物的作用,有机质含量快速下降,变温条件下下降的速率快于恒温条件;腐殖酸总量无明显增加,游离腐殖酸和胡敏酸表现出明显的增加趋势,变温条件下增加的速率快于恒温条件;富里酸呈现明显的下降趋势,胡富比增大.

关 键 词:有机质  腐殖酸总量  游离腐殖酸  胡敏酸
文章编号:0517-6611(2007)07-01975-01
修稿时间:2006-11-15

Dynamic Change of Humus and Composition of Compound Fertilizer in Different Fermentation Stages
LI Ying et al. Dynamic Change of Humus and Composition of Compound Fertilizer in Different Fermentation Stages[J]. Journal of Anhui Agricultural Sciences, 2007, 35(7): 1975-1975,2034. DOI: 10.3969/j.issn.0517-6611.2007.07.060
Authors:LI Ying et al
Affiliation:College of land and Environment Sciences, Shenyang Agricultural University Shenyang, Liaoning 110161
Abstract:The changes of the total amount of humic acid,the free humic acid,the humic acid and the fulvic acid were studied by adding inorganic fertilizer during composting.The results showed that because of the function of the microorganism,the content of organic matter decreased quickly,and the decreasing velocity in the change temperature condition was quicker than that in the constant temperature condition.The total amount of the humic acid did not increase obviously.The free humic acid and humic acid expressed an obvious increasing trend,and the increasing velocity in the change temperature condition was quicker than that in the constant temperature condition.The fulvic acid decreased obviously.And the ratio of H/F acid increased.
Keywords:Oganic matter  Total amount of humic acid  Free humic acid  Humic acid
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