| 天然食品防腐保鲜剂的发展现状及前景 |
| |
| 引用本文： | 王琳,徐金瑞. 天然食品防腐保鲜剂的发展现状及前景[J]. 塔里木大学学报, 2007, 19(1): 73-78 |
| |
| 作者姓名： | 王琳 徐金瑞 |
| |
| 作者单位： | 1. 塔里木大学植物科技学院,新疆,阿拉尔,843300
2. 西北农林科技大学食品科学与工程学院,陕西,杨凌,712100 |
| |
| 摘 要： | 食品防腐保鲜剂是食品加工、贮藏过程中必不可少的添加剂,要求具有无毒、少残留、高效、对人体无害等特点。本文综述了天然食品防腐保鲜剂的种类及发展现状,同时介绍了几种新型天然食品防腐保鲜剂。进而对我国天然食品防腐保鲜剂的发展前景进行了展望。
|
| 关 键 词： | 食品 天然防腐剂保鲜剂 前景 |
| 文章编号： | 1009-0568(2007)01-0073-06 |
| 修稿时间： | 2006-12-12 |
The Present Situation and Prospect of Nature Food Antiseptic and Preservation Agent |
| |
| Wang Lin,Xu Jin Rui. The Present Situation and Prospect of Nature Food Antiseptic and Preservation Agent[J]. Journal of tarim University, 2007, 19(1): 73-78 |
| |
| Authors: | Wang Lin Xu Jin Rui |
| |
| Abstract: | Food antiseptic and preservation agent is essential additives in the processing and storage of food.They have characteristics of asepsis,few remainder and high efficiency.In this paper,the category,mechanism,application of nature food antiseptic and preservation agent are summarized.Simultaneously,several new nature food antiseptic and preservation agent are introduced.Furthermore,the prospect and developing trend of nature food antiseptic and preservation agent is discussed. |
| |
| Keywords: | food nature antiseptic and preservation agent prospect |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
