| 苹果新品种秦阳的选育 |
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| 引用本文： | 高华,赵政阳,鲁玉妙,袁景军,王雷存. 苹果新品种秦阳的选育[J]. 果树学报, 2006, 23(5): 779-780,F0002 |
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| 作者姓名： | 高华 赵政阳 鲁玉妙 袁景军 王雷存 |
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| 作者单位： | 西北农林科技大学园艺学院果树所,西安,710065 |
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| 摘 要： | 秦阳是从皇家嘎拉自然杂交实生苗中选出的苹果新品种,果实近圆形,平均单果质量198 g。果实底色黄绿着鲜红色条纹。肉质细脆,风味酸甜,品质上等。可溶性固形物含量12．18％,酸含量0．38％。果实生育期103 d,7月中下旬成熟,室温可存放15 d,早果,丰产。
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| 关 键 词： | 苹果 新品种 秦阳 |
| 文章编号： | 1009-9980（2006）05-779-02 |
| 收稿时间： | 2006-05-27 |
| 修稿时间： | 2006-05-272006-06-21 |
A new apple cultivar——Qinyang |
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| GAO Hua,ZHAO Zheng-yang,LU Yu-miao,YUAN Jing-jun,WANG Lei-cun. A new apple cultivar——Qinyang[J]. Journal of Fruit Science, 2006, 23(5): 779-780,F0002 |
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| Authors: | GAO Hua ZHAO Zheng-yang LU Yu-miao YUAN Jing-jun WANG Lei-cun |
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| Abstract: | Qinyang was selected from the open pollinated seedings of Roal Gala. The fruit is subglobose in shape, weighing 198 g on average. The fruit skin has a yellow-green ground color covered with red blush. The flesh is crisp with an aromatic flavor, containing a soluble solids content of 12.18%, titratable acidity of 0.38%, of good eating quality. Fruit developing duration is 103 days, maturing in mid-late July. It could be stored under the ambient temperature for 15 days. The trees are precocious and productive. |
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| Keywords: | Apple New cultivar Qinyang |
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