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腐殖酸与水稻抗冷性的研究初探
引用本文:金平,刘山莉.腐殖酸与水稻抗冷性的研究初探[J].东北农业大学学报,1997,28(1):90-93.
作者姓名:金平  刘山莉
作者单位:[1]黑龙江省农科院土肥所 [2]东北农业大学生物工程系
摘    要:低温胁迫下,腐殖酸可提高水稻脯氨酸含量,多酚氧化酶比活力,脱落酸含量,并减少了水稻的质膜诱性及丙二醛含量。试验证明,腐殖酸确实可以提高水稻的抗冷性

关 键 词:腐殖酸,水稻,脯氨酸,多酚氧化酶比活力,脱落酸,膜透性,丙二醛

EFFECT OF HUMIC ACID ON RICE TO GHILLING INJURRY
Jin Ping.EFFECT OF HUMIC ACID ON RICE TO GHILLING INJURRY[J].Journal of Northeast Agricultural University,1997,28(1):90-93.
Authors:Jin Ping
Institution:Jin Ping (Academy of science of Hei Loog Jiang)Liu Shanli (Northeast Agriculture University)
Abstract:Under chilling stress, humic acid which was sprayed to the leave of rice (Ha 93-63) can improved it physioiogical resistance. Some physiologicai factors were raised, such as:the content of free proline, the activity of polyphenol oxidase (o diphenol oxygenoxidoreducease, EC1 10 3 1) and the content of abscisic acid in the plant tissue, while both of thepermeability of the plasma membrane and the content of malondialdehyde in the leave. The expermental results were showed: humic acid certainly ceused the reslstance on rice to chilling injury.
Keywords:humic acid  ricc  prolinc  polyphcnol oxidasc  ABA  membrane permeability  malondialdehyde
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