| 微波辅助提取羊栖菜多酚的工艺研究 |
| |
| 引用本文： | 王君虹,郜海燕,葛林梅,陈杭君,房祥军. 微波辅助提取羊栖菜多酚的工艺研究[J]. 浙江农业学报, 2013, 25(6): 0 |
| |
| 作者姓名： | 王君虹 郜海燕 葛林梅 陈杭君 房祥军 |
| |
| 作者单位： | 浙江省农业科学院 食品科学研究所，浙江 杭州 310021 |
| |
| 摘 要： | 以羊栖菜为原料，在单因素试验的基础上，采用四因素三水平正交试验设计，优选微波辅助提取羊栖菜多酚的最佳工艺条件：乙醇体积分数80%，微波功率600 W，浸提温度70℃，料液比1∶10 g·mL-1，浸提时间4 min，此条件下羊栖菜多酚得率可达233%。
|
| 关 键 词： | 羊栖菜 微波提取 多酚 |
Technological study on microwave|assisted extraction of polyphenols from Sargassum fusiforme |
| |
| WANG Jun|hong,GAO Hai|yan,GE Lin|mei,CHEN Hang|jun,FANG Xiang|jun. Technological study on microwave|assisted extraction of polyphenols from Sargassum fusiforme[J]. Acta Agriculturae Zhejiangensis, 2013, 25(6): 0 |
| |
| Authors: | WANG Jun|hong GAO Hai|yan GE Lin|mei CHEN Hang|jun FANG Xiang|jun |
| |
| Affiliation: | Insitute of Food Science， Zhejiang Academy of Agricultural Sciences， Hangzhou 310021， China |
| |
| Abstract: | The microwave|assisted methods were used to extract polyphenol from Sargassum fusiforme. The extraction conditions were established in the single factor and orthogonal design. The results showed that the optimal conditions were as follows：alcohol density of 80% （V/V），microwave power of 600 W，temperature of 70 ℃，ratio of material to solvent of 1∶10 g·mL-1，and extraction time of 4 min，and the yield of polyphenol could reach 233%. |
| |
| Keywords: | Sargassum fusiforme microwave|assisted extraction polyphenols |
|
| 点击此处可从《浙江农业学报》浏览原始摘要信息 |
|
点击此处可从《浙江农业学报》下载全文 |
