| 微波加热法测定苦杏仁水分含量的研究 |
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| 引用本文： | 朱海兰1,2,朱周静3,李科友1﹡. 微波加热法测定苦杏仁水分含量的研究[J]. 西北林学院学报, 2013, 28(6): 117-120. DOI: 10.3969/j.issn.1001-7461.2013.06.23 |
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| 作者姓名： | 朱海兰1 2 朱周静3 李科友1﹡ |
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| 作者单位： | 1.西北农林科技大学,陕西 杨陵 712100; 2.陕西省林业综合实验室,陕西 杨陵 712100; 3.咸阳职业技术学院,陕西 咸阳 712000 |
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| 摘 要： | 利用微波加热法快速、便捷、加热均匀、成本低的特点,采用不同微波加热功率、不同加热时间,对不同含水量、不同粒度的苦杏仁进行含水量测定,并与国标“低恒温烘箱法”进行比较,以期得到微波加热法测定苦杏仁水分的最适条件,结果表明,“微波加热法”"测定苦杏仁水分含量的最适条件为:当水分含量≤8%,粒度1/4粒时,采用微波炉解冻档(259 W)加热,加热时间10 min。
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| 关 键 词： | 微波加热 苦杏仁 水分含量 |
Determination of Moisture Content in Bitter Almond with Microwave Heating Method |
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| ZHU Hai-lan1,' target="_blank" rel="external">2,ZHU Hou-jing3,LI Ke-you1﹡. Determination of Moisture Content in Bitter Almond with Microwave Heating Method[J]. Journal of Northwest Forestry University, 2013, 28(6): 117-120. DOI: 10.3969/j.issn.1001-7461.2013.06.23 |
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| Authors: | ZHU Hai-lan1,' target=" _blank" rel=" external" >2,ZHU Hou-jing3,LI Ke-you1﹡ |
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| Affiliation: | 1.Northwest A&F University, Yangling, Shaanxi 712100, China; 2.Shaanxi Forestry Key Laboratory,Yangling, Shaanxi 712100,China; 3. Vocational and Technical College of Xianyang, Xianyang,Shaanxi 712000, China |
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| Abstract: | Microwave heating method was adopted to dry the kernels of bitter almond with different sizes and water contents. Compared with national standard method "low homeothermal oven method ", this method was time saving, convenient, uniform heating, and low cost. The suitable drying parameters were determined as follows: heating the samples to be deternined with the water content of ≤8% and granularity 1/4 in the microwave oven(259 W)for 10 minutes. |
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| Keywords: | microwave heating bitter almond moisture content |
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