首页 | 本学科首页   官方微博 | 高级检索  
     

中晚熟桃新品种‘脆红’
引用本文:薛晓敏,王金政,张安宁,王长君. 中晚熟桃新品种‘脆红’[J]. 园艺学报, 2010, 37(11): 1879-1880
作者姓名:薛晓敏  王金政  张安宁  王长君
作者单位:(山东省果树研究所,山东泰安 271000)
基金项目:山东省农业良种工程项目
摘    要:‘脆红’是从引自美国的‘White Lady’桃的自然杂交实生种中选育出的新品种。果实大,扁圆形,平均单果质量235.8g,果面全红,肉质细密,硬度大,味甜。8月上旬成熟,综合经济性状优良。

关 键 词:  中晚熟  品种

A New Middle-late Ripening Peach Cultivar 'Cuihong'
XUE Xiao-min,WANG Jin-zheng,ZHANG An-ning,WANG Chang-jun. A New Middle-late Ripening Peach Cultivar 'Cuihong'[J]. Acta Horticulturae Sinica, 2010, 37(11): 1879-1880
Authors:XUE Xiao-min  WANG Jin-zheng  ZHANG An-ning  WANG Chang-jun
Affiliation:(Shandong Institute of Pomology,Tai’an,Shandong 271000,China)
Abstract:‘Cuihong’peach is derived from the species of natural hybrid seedling of‘White Lady’which was introduced from the United States. The fruit is big,flat round in shape with the average fruit weight 235.8 g. The whole fruit surface is red. The dense flesh is hard and sweet.‘Cuihong’peach mature in early August,which is a new middle-late ripening cultivar,with the comprehensive economic traits of good quality.
Keywords:peach  middle-late ripening  cultivar
本文献已被 CNKI 万方数据 等数据库收录!
点击此处可从《园艺学报》浏览原始摘要信息
点击此处可从《园艺学报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号