滇南地区红肉猕猴桃促花壮果调控技术应用实践[1]

近年来，滇南地区红肉猕猴桃发展较为迅速，而且有潜力成为我国红肉猕猴桃的优势产区。但也存在着冷量不足、栽培技术不成体系等问题，导致红肉猕猴桃整体产量不高和品质不稳定。针对这些问题，我们开展了“云南猕猴桃促花调控技术创新”的研究，对促花调控技术、壮果技术、修剪、强制休眠技术、防风防雹等方面进行了试验示范和技术集成，形成完整的栽培技术体系。在实践中，该技术体系取得了较好的应用效果。本文是对该技术要点进行总结，供滇南地区猕猴桃生产者和科技人员参考，以促进猕猴桃产业健康有序地发展。

Application and Practice of Regulation Techniques for Promoting Flowering and Swelling Fruit of Red-fleshed Kiwifruit in Southern Yunnan

In recent years, the red-flesh kiwifruit in southern Yunnan has developed rapidly and has the potential to become the dominant producing area of red-flesh kiwifruit in China. However, there are also problems such as insufficient cold capacity and unsystematic cultivation techniques in this region, which lead to low yield and unstable quality of red-flesh kiwifruit. In response to these problems, we carried out the research on the innovation of flower-promoting regulation technology of kiwifruit in Yunnan, and the experimental demonstration and technical integration on flower-promoting regulation technology, swelling fruit technology, pruning, forced dormancy technology, wind and hail prevention, so as to form a complete cultivation technology system. In practice, this technology system has achieved good application results. This paper summarizes the key points of this technology for kiwifruit producers and scientific and technological personnel in southern Yunnan, so as to promote the healthy and orderly development of the kiwifruit industry.