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| Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii) | |
| 作者姓名： | Senadheera SD Turchini GM Thanuthong T Francis DS |
| 摘 要： | |
| 本文献已被 PubMed 等数据库收录！ | |
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