Evaluation of microalgae diets for Litopenaeus vannamei larvae using a simple protocol

We evaluated native marine microalgae isolated from NortheasternVenezuela, as food for Litopenaeus vannamei larvae,compared to six microalgae commonly used in aquaculture. We evaluated themicroalgal ingestability calculating the biomass consumed by larvae, later weevaluated three monoalgal diets on protozoea stages of L.vannamei over 72 hr based on the larval biomass,RNA/DNAindex and the proportion of stage retarded larvae. The presence of everymicroalgae species in the protozoea's digestive tract indicated theirconsumption. Chaetoceros spp. showed high ingestabilityandTetraselmis spp. and Skeletonema sp.Ch1 showed low ingestability. The native microalgaeChaetoceros sp. A1 and Chaetocerossp.G1 were evaluated as monoalgal diets compared to Chaetocerosgracilis. Ch. gracilis demonstrated the bestresults when the evaluation was performed with the RNA/DNA index. However, thesurvival rate, larval biomass and percentage of stage retarded larvae fed withChaetoceros sp. G1 were not statistically different fromthose fed with Ch. gracilis. Taking into account thatnative microalgae produced higher biomass in shorter times when they werecultured in field conditions, the results suggest that native microalgae areadequate for large-scale culture conditions, thus reducing costs. Thedetermination of microalgal size and the larval consumption, dry and organiclarvae biomass and specially the RNA/DNA index, were valuable features of thisevaluation. The protocol developed in this study could be used to evaluatemicroalgae quality under different environmental conditions and productionregimes.