| 胡萝卜、青刀豆低真空单层干燥研究 |
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| 引用本文： | 张慜,王成芝,崔成东,邴少庆.胡萝卜、青刀豆低真空单层干燥研究[J].东北农业大学学报,1992(4). |
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| 作者姓名： | 张慜 王成芝 崔成东 邴少庆 |
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| 作者单位： | 东北农学院农业工程系，东北农学院农业工程系，东北农学院食品科学系，东北农学院食品科学系 哈尔滨150030，哈尔滨150030 |
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| 摘 要： | 利用大型真空罐进行胡萝卜、青刀豆的单层干燥试验。综合考虑干燥速度和色素指标,得出胡萝卜和青刀豆的较佳罐温、胡萝卜较佳装载系数、物料层位置以及料块切割方式。讨论了低真空状态下温度不匀、切分对干燥的影响及膨化产生条件。
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| 关 键 词： | 胡萝卜 刀豆 低真空干燥 |
RESEARCH ON THE THIN-LAYER VACUUM DRYING OF CARROT AND SWORD BEAN |
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| Zhang Min Wang Chenahi Cui Chengadng Bin Shaoqing.RESEARCH ON THE THIN-LAYER VACUUM DRYING OF CARROT AND SWORD BEAN[J].Journal of Northeast Agricultural University,1992(4). |
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| Authors: | Zhang Min Wang Chenahi Cui Chengadng Bin Shaoqing |
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| Abstract: | The big vacuum vessel in a food processing factory was used for the drying tests of carrot
and sword bean at different temperatures in the vessel with different loading coefficients,dif-
ferent positions of the layer and different cutting methods.The better values were obtained
under the different conditions.The influence of temperature and cutting on drying,the puff
condition and the effect of the pretreatments on the pigment were discussed in this paper. |
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| Keywords: | carrot sword bean low vacuum drying |
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