| 番茄细菌性髓部坏死病及防治方法 |
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| 引用本文： | 赵海棠,安学君,胡芝莲.番茄细菌性髓部坏死病及防治方法[J].长江蔬菜,2000(8):17-18. |
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| 作者姓名： | 赵海棠 安学君 胡芝莲 |
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| 作者单位： | 浙江省宁波市农业科学研究所,315040 |
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| 摘 要： | 报道了１９９８年在浙江省首次发现的番茄细菌性髓部坏死病在田间发生的症状表现，以及区别于番茄溃疡病、软腐病、斑疹病的特征；提出了防治方法。
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| 关 键 词： | 番茄 细菌性髓部坏死病 病状 防治 |
Tomato Bacterial Pith Necrosis and Its Controlling Methods |
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| Zhao Haitang,An Xuejun,Hu Zhilian.Tomato Bacterial Pith Necrosis and Its Controlling Methods[J].Journal of Changjiang Vegetables,2000(8):17-18. |
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| Authors: | Zhao Haitang An Xuejun Hu Zhilian |
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| Abstract: | Tomato bacterial pith necrosis was first found in Zhejiang province in 1998 Its symptom in field and characters different from that of tomato bacterial canker,tomato soft rot and tomato bacterial leaf spot were reported Its controlling methods were indicated |
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| Keywords: | Tomato Bacterial pith necrosis Symptom Control |
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