首页 | 本学科首页   官方微博 | 高级检索  
     检索      

HCO3-和pH对3种柑橘悬浮培养材料的生理效应
引用本文:伍玲,李道高.HCO3-和pH对3种柑橘悬浮培养材料的生理效应[J].西南农业大学学报,2001,23(1):84-86.
作者姓名:伍玲  李道高
作者单位:[1]华南农业大学园艺系,广东广州510642 [2]西南农业大学园艺系,重庆400716
摘    要:考察了HCO3^-和pH对酸橙、红桔和枳的悬浮培养细胞(团)的生理效应,测定了过氧化物酶、过氧化氢酶及质膜透性等生理指标。结果表明,3种试材的细胞(团)均受到了一定的生理伤害,其中以酸橙受到的伤害最轻,红桔次之,枳最重。

关 键 词:缺铁  HCO3^-  PH  悬浮培养  柑橘  基因型  生理效应
文章编号:1000-2642(2001)01-0084-03
修稿时间:2000年6月1日

PHYSIOLOGICAL EFFECTS OF HCO3- AND PH ON THE SUSPENSION CULTURES OF THREE CITRUS SPECIES
WU Ling.PHYSIOLOGICAL EFFECTS OF HCO3- AND PH ON THE SUSPENSION CULTURES OF THREE CITRUS SPECIES[J].Journal of Southwest Agricultural University,2001,23(1):84-86.
Authors:WU Ling
Abstract:In an investigation of the physiologic al effects of HCO3- and pH on the cells or cell of sour orange ( Citrus aurantium),mandarine ( C. rectuculata ) and trifiiat orange ( Poncirus trifoliata ) in suspension clture,the activity of their catalase and peroxidase and membrane permeabuility wee determined. The esults indicated that the cells or cell lumps of all the three species wee,to different extents,injured physuologically.The injury suffered by P. tifoliata was most serious,followed by C. recticalata and C. aurantium.
Keywords:iron deficiency  HCO3-  pH  suspension culture  Citrus
本文献已被 维普 等数据库收录!
点击此处可从《西南农业大学学报》浏览原始摘要信息
点击此处可从《西南农业大学学报》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号