| 韩城大红袍花椒挥发油化学成分的GC-MS分析 |
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| 引用本文： | 黄 森,刘拉平,贾 礼.韩城大红袍花椒挥发油化学成分的GC-MS分析[J].中国农学通报,2006,22(10):334-334. |
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| 作者姓名： | 黄 森 刘拉平 贾 礼 |
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| 作者单位： | 1. 西北农林科技大学生命科学学院,陕西,杨陵,712100
2. 食品科学与工程学院,陕西,杨陵,712100 |
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| 基金项目： | 西北农林科技大学校科研和教改项目 |
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| 摘 要： | 以陕西韩城大红袍花椒为试材，采用水蒸气蒸馏—乙醚萃取法提取挥发油，用气相色谱—质谱法分析了挥发油的化学成分。共分离得到80个组分，鉴定出58个化学成分，占挥发油总量的 93.83%。韩城大红袍花椒挥发油主要化学成分为：柠檬烯(25.58%)、(R)-4-甲基-1-异丙基-3-环己烯-1-醇(13.38%)、β-月桂烯(6.92%)、γ-松油烯(4.76%)、β-水芹烯(3.81%)、芳樟醇(3.35%)、à,à,4-三甲基-3-环己烯-1-甲醇(3.28%)、(E)-罗勒烯(3.04%)等。
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| 关 键 词： | 旅游业 旅游业 SWOT分析 六安市 |
| 收稿时间： | 2006-06-29 |
| 修稿时间： | 2006-06-292006-07-12 |
Analysis of Chemical Constituents of Volatile oil from Zanthoxylum Bungeanum Maxim in
Hancheng by GC-MS |
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| Huang Sen,Liu Laping,Jia Li.Analysis of Chemical Constituents of Volatile oil from Zanthoxylum Bungeanum Maxim in
Hancheng by GC-MS[J].Chinese Agricultural Science Bulletin,2006,22(10):334-334. |
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| Authors: | Huang Sen Liu Laping Jia Li |
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| Institution: | (1 College of Life Sciences, Yangling, Shaanxi 712100; 2 College of Food Sciences and Engineering,
Northwest Sci-Tech University of Agriculture and Forestry, Yangling, Shaanxi 712100) |
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| Abstract: | The volatile oil from Zanthoxylum Bungeanum Maxim in Shaanxi Hancheng was distilled by vapor distillation–ether extraction. The chemical constituents of The volatile oil was analyzed by GC–MS. 80 compounds were separated from The volatile oil, among them 58 compounds have been identified. These compounds account to 93.83% of total volatile oil. The main chemical constituents are Limonene(25.58%); 3-Cyclohexen-1-ol, 4-methyl-1-(1-methylethyl)-, (R)- (13.38%); β-Myrcene(6.92%); γ-Terpinene(4.76%); β-Phellandrene(3.81%); Linalool(3.35%); 3-Cyclohexene-1-methanol, à,à,4-trimethyl- (3.28%); (E)-Ocimene (3.04%). |
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| Keywords: | Zanthoxylum Bungeanum Maxim Volatile oil Chemical constituents GC-MS |
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