| 火焰原子吸收法测定豆类食品中微量元素的研究 |
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| 引用本文： | 董思恩.火焰原子吸收法测定豆类食品中微量元素的研究[J].安徽农业科学,2007,35(31):9816-9816,9827. |
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| 作者姓名： | 董思恩 |
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| 作者单位： | 国家农副加工食品质量监督检验中心,安徽合肥,230051 |
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| 摘 要： | 采用SOLAAR M6型原子吸收分光光度法测定大豆及豆制品中微量元素铁、锌、铜、钾、钠、钙、镁的含量。大豆及豆制品中铁、锌、铜、钾、钠、钙、镁含量丰富,对人体有益。大豆产地不同,其所含微量元素也不同。一般大豆中微量元素含量高者则其豆制品中微量元素含量也高。
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| 关 键 词： | 原子吸收光度法 大豆 豆制品 微量元素 |
| 文章编号： | 0517-6611（2007）31-09816-01 |
| 修稿时间： | 2007-08-06 |
Determination of Trace Elements in Beans by AAS |
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| Dong Si-en.Determination of Trace Elements in Beans by AAS[J].Journal of Anhui Agricultural Sciences,2007,35(31):9816-9816,9827. |
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| Authors: | Dong Si-en |
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| Institution: | China National Center for Quality Supervision and Test of Agricultural-Avocation Processed Food , Hefei,Anhui 230051 |
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| Abstract: | In this paper, the contents of trace elements in beans such as Fe.Zn.Cu.K.Na.Ca and Mg were determined by SOLAAR M6 atomic absorption spectrometry. The high amounts of Fe .Zn .Cu are embodied in bean and bean-products, which are good for longevity and intelligence development. |
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| Keywords: | AAS Bean Bean-product Trace elements |
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