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| 氮钾配施对生姜品质的影响 | |
| 引用本文： | 姚礼发,李清海,李录久,郭熙盛,高杰军,过呜祥,丁楠,张琳. 氮钾配施对生姜品质的影响[J]. 安徽农业科学, 2007, 35(31): 9978-9978,9990 |
| 作者姓名： | 姚礼发 李清海 李录久 郭熙盛 高杰军 过呜祥 丁楠 张琳 |
| 作者单位： | 1. 安徽省农垦厅,安徽合肥,230001 2. 安徽省临泉县农业中心农作物病虫测报站,安徽临泉,233500 3. 安徽省农业科学院土壤肥料研究所,安徽合肥,230031 |
| 基金项目： | 加拿大钾磷肥研究所（PPI/PPIC）中国项目部和安徽省人才基金项目资助. |
| 摘 要： | 通过多年田间试验,研究了氮钾配施对生姜品质的影响。结果表明:氮钾配施可有效提高生姜块茎维生素C、可溶性糖、还原糖及蔗糖含量,明显降低硝酸盐含量,改善生姜的内在和外观品质。 |
| 关 键 词： | 生姜 平衡施肥 品质 |
| 文章编号： | 0517-6611（2007）31-09978-01 |
| 修稿时间： | 2006-09-10 |
Effects of Nitrogen Application Combined with Potassium on the Quality of Ginger |
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| YAO Li-fa et al. Effects of Nitrogen Application Combined with Potassium on the Quality of Ginger[J]. Journal of Anhui Agricultural Sciences, 2007, 35(31): 9978-9978,9990 | |
| Authors: | YAO Li-fa et al |
| Affiliation: | Department of Agricultural Reclamation in Anhui Province, Hefei, Anhui 230001 |
| Abstract: | The effects of nitrogen application combined with potassium on the quality of ginger were studied through field experiments for many years.The results showed that nitrogen application combined with potassium could efficiently increase the contents of vitamin C,soluble sugar,reducing sugar and sucrose in ginger tuber,and reduce the nitrate content significantly and improve the inherent and exterior qualities of ginger |
| Keywords: | Ginger Balanced fertilization Quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |